This summer, I’ve worn a dress more often than ever before. So naturally, I’ve looked for new ones to purchase. I like the wrap or fit-n-flare styles in solid colors since I can wear them with a jean jacket, scarf, or sweater in cooler weather. Small subdued prints or stripes are also proven winners.
The links are for some dresses that I am considering. Here – Here – Here and Here. When I travel, dresses are perfect for most outings and take up very little space in my carry-on. My favorite skincare products are now available in carry-on sizes! You will find them here.
Mr. Mickey and I didn’t let the gloomy and rainy weather keep us inside on Saturday. Instead, we drove to Banner Elk, NC, stopping at Bodegas for margaritas and a snack outside on the deck. Unfortunately, the weather didn’t allow us to take many pictures, so I’m sharing photos of the meal I prepared the night before for Friday date night.
This is some of the bounty from my parent’s garden. I made bruschetta and served it with fresh corn. My adventure partner declared that it was a total success.
I got the idea for making the bruschetta in the video here.
Ingredients 6 medium vine ripe tomatoes ( 1 1/2 lbs) 1/3 cup basil leaves 5 garlic cloves 1 Tbsp balsamic vinegar 2 Tbsp extra virgin olive oil 1/2 tsp sea salt 1/4 tsp black pepper
Toast 1 baguette 3 Tbsp extra virgin olive oil 1/3 to 1/2 cup shredded parmesan cheese
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